No more rotten and black bananas after a few days: with this method they will last 2 years
Imagine a world where bananas remain fresh and appealing for up to two years! This revolutionary concept promises not only an advancement in food preservation but also the ability to enjoy bananas without the usual rapid decay.
Maintaining a consistently nourishing diet is crucial for a wholesome lifestyle, and bananas, with their rich vitamin and mineral content, are a popular choice. However, the common woe is the quick rotting of bananas after purchase. Now, an intriguing technique suggests a solution that, with meticulous steps, pledges to keep bananas in optimal condition for an impressive two years.
The process involves scrubbing the bananas with baking soda, removing both ends, slicing them without peeling, and setting them aside. Glass jars of approximately 700ml size become the haven for bananas. Layered with a bay leaf, garlic, chili pepper slices, coriander seeds, dill seeds, pepper mixture, and allspice, the banana slices find their place. Additional ingredients include sugar, salt, 70% vinegar, and hot water.
Before incorporating any unprocessed ingredients, proper sterilization is crucial. Once the jar is packed, it should be sealed tightly to prevent air ingress and stored in a cool place for two years. This unconventional wisdom in banana preservation might just revolutionize the way we enjoy this beloved fruit, offering a prolonged window to savor its taste and nutritional benefits.
